salad dressing
By EastonDavis
I have wanted to make my own salad for a long time, but I am always afraid of trouble and waste ingredients if I fail. Yesterday, I saw Sister Bo Hui's salad dressing and the two green mint leaves on the cup are so tempting that I couldn't help it!
Recipe Recommendations
- salad oil 250 grams
- egg yolk one
- white vinegar 25 grams
- white sugar 25 grams
- sweetening
- mix
- half an hour
- simple
Steps for salad dressing
1
250g salad oil, 1 egg yolk, 25g white vinegar, 25g white sugar
2
First put the egg yolks and white sugar in a basin
3
Use a manual whisk to beat the egg yolks and sugar until the color is white and the volume is swollen
4
Add a small amount of salad oil and continue to beat (I am afraid of failure, so add a small spoonful each time) Wait until the salad oil and the egg yolk are completely blended before continuing to add a small amount of salad oil. The color of the egg yolk liquid becomes darker and thicker and the texture becomes thicker and thicker
5
Add a small amount of white vinegar, and the texture will immediately become thinner and the color will become lighter
6
Continue adding salad oil, adding white vinegar when the texture is thick, adding salad oil when it is thin, and repeating this until all ingredients are added
7
Okay! The delicious salad dressing is done!salad dressing Make Tips
As Sister Bo Hui said, the process is interesting, but be patient and don't add more salad oil at once. It's safer to add it little by little!