Sausage sauce

By VicentaLakin

Sausage sauce
It's good to eat, mixed or mixed。

Recipe Recommendations

  • meat filling 300g
  • coriander 100g
  • chili sauce 3 scoops
  • douchi 2 tablespoons
  • salt appropriate amount
  • shredded ginger 1 scoop
  • green onion 1 scoop

Steps for Sausage sauce

  • Make Sausage sauce step 0
    1
    A bowl of fresh water, put it in a small pot, put in a meat platinum, ginger and onions, and burn。
  • Make Sausage sauce step 1
    2
    Squeeze the meat with a spoon and boil it slowly。
  • Make Sausage sauce step 2
    3
    When the water is boiled, the fire continues。
  • Make Sausage sauce step 3
    4
    Fried to the meat, it gets yellow, and it seeps out the grease。
  • Make Sausage sauce step 4
    5
    Add chili ginger mix。
  • Make Sausage sauce step 5
    6
    Add the soybeans evenly mixed。
  • Make Sausage sauce step 6
    7
    The fire slows down to the full integration of meat and sauce。
  • Make Sausage sauce step 7
    8
    Add the crumbs and burn them evenly again。
  • Make Sausage sauce step 8
    9
    Add salin。
  • Make Sausage sauce step 9
    10
    The cuisine sauce is ready

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