Vegetable juice buns
By VicentaLakin
Don't have a taste for a bag. The table is full of nutrients。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- Aluminum-free baking powder 5 grams
- spinach juice 280 grams
- salt appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Vegetable juice buns
1
The finished chart。
2
The pets can fit their own favorites, and their families like the sour pork。
3
The spinach juice is pre-empted, all the food is in good quantity, the face is twice as high as the hair, the subquantifier, the round, the proper amount of the pie, and it's ready。
4
Two wakes twice the size of the fire and 15 minutes of steam。
5
The finished chart。