Cheese and roll
By VicentaLakin
It's juicy and juicy. Unlock the eggplant. A roll, a blow, a sip of meat! It tastes good. I want to eat it once in three days
Recipe Recommendations
Steps for Cheese and roll
1
The eggplant is cut into thin strips, the onion is cut into onions, and the plum meat is cut into mashed flesh。
2
The mud fell seven seventy-seven forty-nine on the plate and put it in the bowl. Add two small spoons of flour, a spoon of pepper powder, a spoon of platinum oil, half a spoon of salt and onion bouquets。
3
Take a plate, put a layer of powder, put the eggplant on the flour, then put a piece of meat on the eggplant, and then roll the eggplant up。
4
Hot oil in the pot, 60% hot enough for eggplant meatloaf, first to be stylish. Then it'll fry to yellow on the surface。
5
In the end, the sweet sour is just offsetting the oil。