Potato rose buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- Aluminum-free baking powder 5 grams
- warm water 280 grams
- Natural purple potato flour 30 grams
- spinach juice appropriate amount
- sugar 5 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Potato rose buns
1
The finished chart。
2
The finished chart。
3
All diets are good, and green and purple, and the face and the soft and the hard, and it's twice as big, the face is exhausting, the lower dose, five groups, the round。
4
The five folds of the twig, press them in the middle of the chopstick。
5
Roll from one side to two with a knife。
6
Take a long green face and cut it apart。
7
Put the green noodle on the water。
8
All done。
9
Two wake-ups twice as big。
10
The fire boils for 15 minutes。