Mongol milk tea and beans
By VicentaLakin
Northwest wind, different taste。
Recipe Recommendations
- Mongolian milk tea 1 Pack
- steamed bean appropriate amount
- boiling water appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Mongol milk tea and beans
1
The beans are ready for use。
2
Put the right amount of beans in the bowl。
3
Pour in a small bag of salty tea。
4
Just burst into the boiling water。
5
Smash even。
6
The finished product. Milky and teay and fragrancey。Mongol milk tea and beans Make Tips
1. homemade milk tea: 1,000 ml of water in the pot, with a proper amount of brick tea in the tea bag, and a small amount of fresh milk (200 ml) and salt (2g). 2. the finished milk tea is more convenient。