Alegrass red bean rice cake
By VicentaLakin
The taste of ale grass, the rinding, the bitterness of alegrass, the warmth of honey beans, the smell of flaming, the taste of it。
Recipe Recommendations
- wormwood juice appropriate amount
- glutinous rice flour appropriate amount
- honey red bean appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Alegrass red bean rice cake
1
Ready: Alegrass juice。
2
Honey beans。
3
The rice powder。
4
A small amount of rice powder is added to the bowl and mixed with chopsticks。
5
And then you'll be able to mix it evenly with a rooster。
6
Hot pots are oiled, a little more oil is poured in half of the powder, and small fire is made。
7
When you see the powder changing around you, it's slowly ripening。
8
Spread the red beans evenly。
9
And pour in the other half of the powder。
10
And when the powder is fully condensed, it's going to boil。
11
We'll have to make it a little hot on both sides。
12
It's a very nice cocoon。
13
It's easy to eat while it's hot。
14
The finished chart。
15
The finished chart。Alegrass red bean rice cake Make Tips
The sweet one can turn the powder into sugar。