Spicy Chongcai
Ingredients: salt,sesame oil,sugar,chili oil,pepper powder
Recipe Recommendations
- salt appropriate amount
- pepper powder appropriate amount
- chili oil appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for Spicy Chongcai
1
Wash and dry the vegetables until they are wilted and have no moisture
2
Cut it into strips and place it on bamboo strips to dry for a day
3
Put it away after drying (less moisture)
4
Do not put oil in the pan, add the dried green vegetables in and stir-fry (in order to remove some more water
5
Add some salt to taste when frying
6
Place it hot in a sealed container (or a fresh-keeping bag) and leave it for half a day or a day (rinse more)
7
Take it out, and a rushing smell comes to your face
8
Remove, mix with pepper powder, chili oil, white sugar, sesame oil, and serve
9
I couldn't finish it at that time, so I could put it in a bottle of Laoganma sauce and store it in a sealed manner (it could be stored for two weeks)