Pepper cutter, pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Pepper cutter, pork liver
1
Pork liver wash after slice。
2
Piggy livers are fed with a proper quantity of wine, and the water is drained and dried up。
3
Garlic chopping and chopping。
4
Ginger cut-back。
5
Onions wash clean onions。
6
Piggy livers are added to the right amount of raw, pelican oil, corn starch。
7
The hot oil in the pot is put in garlic and ginger paste。
8
Put the pepper in。
9
Turn the fire even。
10
To the liver。
11
The fire quickly turned over to the liver。
12
Add onions before you go out。
13
The finished product。
14
The finished product。
15
The finished product。