Vanilla head
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vanilla head

1
Food requirements: grass, salt, sugar, raw, white。
2
Wash the grass, clean the dry water, and add salt。
3
Sugar。
4
A sip。
5
A spoon of white wine。
6
Twist a little bit。
7
Oil is 1.5 times more than usual。
8
The oil starts to smoke and then cook。
9
The fire is about 10-20 seconds away, and it's coming out fast。
10
Done。Vanilla head Make Tips
1. The grass is to buy fresh, and when washed, the dry moisture is to be controlled. 2. Set the sauce before cooking. There's more oil than usual, so we start smoking and then cook. 4. The focus of this dish is to get ready to fire for no more than 20 seconds。