pickled chicken feet
Chicken feet, also known as "chicken feet", have many skins, muscles and large gum. You can make stewed chicken feet, soy chicken feet, etc. They are all crispy, tender and delicious. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. It is an indispensable cold dish for serving wine.
Recipe Recommendations
- chicken feet 2 pounds
- millet pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic half a head
- cumin appropriate amount
- aniseed of 2
- geranyl 2 tablets
- white vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- three-quarters of an hour
- simple
Steps for pickled chicken feet
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1. Prepare all the ingredients and wrap the aniseed, geranium and cumin with seasoning;
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2. Wash the chicken feet and cut off the nails;
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3. Make water in the pan. After the water boils, pour in the millet pepper and seasoning bag to boil together to create the fragrance;
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4. After boiling, add green onion slices, ginger slices and garlic grains, add salt (more), and continue to cook;
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5. Cook for about 10 minutes, pour into an oil-free and water-free container, and let cool;
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6. Wash the pan, make fresh water, blanch the chicken feet and fish them out;
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7. Remake water again, add chicken feet to boil, cook until chicken feet are 9 points cooked, remove it, and rinse it with cold white boiling water;
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8. Put it into the cooled soup;
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9. Pour in white vinegar and rose liqueur and marinate;
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10. Marinated chicken feet.pickled chicken feet Make Tips
1. When cooking the soup, add more salt according to the amount of ingredients, so that it can taste when marinating;2. Do not remove the soup after eating the chicken feet. You can also pickle some radishes, cabbage, etc., and pickle it out. It is kimchi;3. Add some rose liqueur to give some rose fragrance and taste better.