It's not fried tofu
By VicentaLakin
The regular tofu stinks of tofu, which is dried with beans, is made of fried oil. It's empty, it's crusty. But today's presentation in the recipe is different from that of the fried. It is made of fresh tofu, very soft and less oil, and it is particularly suited to a healthy diet. It's simple, there's so little for you, you're beautiful and you're delicious
Recipe Recommendations
- Big tofu halves
- stinky tofu 2 blocks
- sesame appropriate amount
- barbecue material appropriate amount
- chili powder appropriate amount
- edible oil a little
Steps for It's not fried tofu
1
Food requirements: Tofu, Wang Chi and Tofu, barbecue, pepper powder, sesame. (My barbecue contains sesame, so it's not alone.)。
2
Tofu cut about 0.8 thick pieces。
3
Put a handle on the curtain。
4
Prepare two stinking tofu。
5
Crush with a spoon。
6
More tofu soup。
7
Smuggle and thin。
8
Hot pots of hot oil, low tofu fire。
9
Fried to two sides。
10
Two spoons of barbecue。
11
Half a spoon of pepper。
12
Put the sauce evenly。
13
When it's done, pick up the tofu clots on the plate and reek the tofu juice。
14
Done。
15
DeliciousIt's not fried tofu Make Tips
Tofu must control the water and fry it, otherwise it's easy to get a pot. 2. Fried tofu must wait until it is in the final shape and cannot be turned too early. How do you judge it? Shake the pot, the tofu block can move easily, and it's the bottom stylish. Be careful to flip when you flip. 3. Roast and pepper paste are torn with shovels and shake the pan to even the sauce. 4. No salt is required and the tofu juice is used to melt。