Juicy mussel
By VicentaLakin
The mussels, also known as cyanobacteria, have a high protein content in the tanned mussels known as “fruit” and contain eight human essential amino acids that have been given the aesthetic title “eggs in the sea” and have the effect of enhancing human immunity。
Recipe Recommendations
Steps for Juicy mussel
1
Prepare your food。
2
Remove the groceries attached to the mussels and brush them with a brush. Ginger and garlic cut the tail, onions cut the flowers。
3
You put clean mussels in the pan and put onions of ginger onions and cover it up。
4
Two or three minutes of boiled fire and the shells open。
5
The boiler heats up into edible oil, and the ginger and garlic porridges are put into the fragrance。
6
Prepare a plate to pour in light salt sauce and put it in onions. Put the oil in the ready plate。
7
You can enjoy it with a plate on the table。
8
And when they eat, they strip open their shells, and pour on them juice, fresh and juicy, and eat a bite of flesh, and taste infinity。Juicy mussel Make Tips
You can't cook for long, you can open your shell, you like spicy, you can put some pepper in the juice。