Sake and eggplant
By VicentaLakin
My friends in the Northeast gave me a bag of eggplant dryers, the first time they ate this, tried to make it with sauce, but it was delicious。
Recipe Recommendations
- Dried eggplant appropriate amount
- Minced pork meat 20g
- garlic appropriate amount
- chives 1
- oyster sauce 1 scoop
- bean paste 1 scoop
- laoganma 1 scoop
Steps for Sake and eggplant
1
The eggplant is dry and blistering for half an hour。
2
Cut the garlic。
3
Hot oil will scrawl with garlic。
4
Join the eggplant for a while。
5
Add a proper amount of fresh water and send it to the soy sauce。
6
You can throw onions before you go out。
7
It's delicious。