bibimbap

By ShanonPollich

bibimbap
Ingredients: rice,cabbage,cucumber,carrots,broccoli,eggs,onion,garlic,Homemade hot sauce

Recipe Recommendations

  • rice appropriate amount
  • broccoli appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • cabbage appropriate amount
  • cucumber appropriate amount
  • Homemade hot sauce appropriate amount

Steps for bibimbap

  • Make  step 0
    1
    Two eggs, add a small amount of salt, stir well, and spread out into a cake
  • Make  step 1
    2
    Cut the egg cake into thin strips, and cut the green onions into thin strips
  • Make  step 2
    3
    Shred cucumber, shredded carrot, cabbage, and broccoli, and blanch in boiling water. Add a little salt to the water.
  • Make  step 3
    4
    Steamed rice appropriately, homemade chili sauce ingredients: fermented soy sauce, soybean paste, sesame paste, black sesame seeds, minced garlic, extremely delicious, cumin powder, pepper powder
  • Make  step 4
    5
    Tear the cooked chicken leg into thin threads for later use
  • Make  step 5
    6
    Put the rice into the container and spread the chicken evenly
  • Make  step 6
    7
    Spread various ingredients on top of the chicken and top with hot sauce
  • Make  step 7
    8
    Place it in the microwave and heat it for six minutes
  • Make  step 8
    9
    Take it out and enjoy the delicious meal. If you don't have enough side dishes, you can add other side dishes to your personal taste.
  • Make  step 9
    10
    The delicious bibimbap made a success (you don't have to use a bibimbap, it tastes better in the microwave)
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