A ham-egg-egg-egg-eating omelet
By VicentaLakin
Recipe Recommendations
- chive stem 80g
- black eggs a
- ham sausage 100g
- edible oil some
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for A ham-egg-egg-egg-eating omelet
1
Ham intestines。
2
I'm going to clean up。
3
Cut。
4
Eggs in the bowl。
5
Hot pan cold oil。
6
The oil heat pours into the egg fluid。
7
The egg fluids are essentially condensed and the hams are turned on。
8
Eggs are cooked, and we'll put on a herring and salt。
9
Turn it off for a minute。
10
The green part of the herring is turned to color。
11
The finished product。