Red charred meat
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Red charred meat

1
We're gonna blow up early。
2
Cut meat and cut small pieces。
3
Garlic and ginger。
4
Hot oil and garlic and ginger。
5
Put the button in the meat and fried meat。
6
Add a proper amount of pelican oil, raw。
7
Scrambling is even。
8
Add a proper amount of fresh water to boil。
9
Transferped meat into the pressure pan。
10
The fire boils for about 15-20 minutes。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。