Hurricane cake

Recipe Recommendations

• eggs of 4
• yogurt 90 grams
• low-gluten flour 90 grams
• corn oil 35 grams
• lemon juice 15 ml
• sugar 40 grams

• sweetening
• baking
• an hour
• ordinary

Steps for Hurricane cake

1

Separate the egg white from the egg yolk (make sure there is no oil or water in the container where the egg white is placed)

2

Sift the low flour

3

Add 10 grams of sugar, yogurt and corn oil to egg yolks

4

Stir them evenly

5

Add the sifted low powder

6

Cut and mix evenly with a rubber spatula

7

Add lemon juice when whisking the egg whites, add sugar in 3 times, and beat until they have small sharp corners that will not fall over

8

Pour one-third of the beaten egg white into the egg yolk

9

Cut and mix evenly

10

Pour the mixture into the egg white, then cut and mix evenly (turn it up and down, do not circle)

11

Pour the mixed cake paste into the mold, shake it hard, and then place it in the oven. Preheat the oven at 160 degrees for 45 minutes (use toothpicks to check whether it is ripe)

12

Immediately after removal, invert it upside down until it cools

13

Remove the mold and cut into pieces

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes