Shanghai egg soup
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- Shanghai green 100g
- eggs one
- salt appropriate amount
- lard 1 scoop
Steps for Shanghai egg soup
1
Shanghai cleans up into small pieces。
2
When the oil melts, it is put in the egg fragrance。
3
Adding Shanghai blue to flat fire。
4
Add a proper amount of clean water。
5
When burned, the salt is evenly mixed。
6
Out of the pot。