Pretzels
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 250 grams
- flour 100 grams
- eggs one
- salt and pepper powder appropriate amount
- chicken essence 2 grams
- salt 2 grams
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzels
1
The apricot mushrooms are cleaned, their tails removed, and they are torn into flat pieces。
2
Take a big bowl and add about 100 grams of flour。
3
An egg, with a small amount of chicken, salt, vanilla powder, mixed into a paste, and an egg is not enough to count clean water。
4
The apricot mushrooms are placed in the big bowl, evenly covered in the pastry。
5
Add some more oil in the pot, put the apricot mushrooms alone down, and small and medium fires blow to the surface。
6
Get out of control。
7
When the temperature in the pot rises, it goes back into the pot。
8
Once again, the oil is in control, and a layer of pepper powder is used。
9
The finished chart。Pretzels Make Tips
One, the apricot mushrooms have to blow up once, so it's better to taste it, and it's better to have an early run. 2. The finished product needs to highlight the smell of pepper salt, so when making paste, salt is used less or less and salt is avoided。