Shrimp sprouts
By VicentaLakin
In the spring, it is limited to fresh, fresh and fresh, low-fat health, and a new diet。
Recipe Recommendations
- spring bamboo shoots 6 rats
- shrimp 150g
- carrots Subparagraph 1
- chives 1 piece
- Flavor Delta Scallion Ginger Cooking Wine 1 scoop
- June Fresh Light Salt Oyster Soy Sauce 2 tablespoons
- salt 1g
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Shrimp sprouts
1
Prepare your food。
2
The spring saliva is too cold, the spring saliva is cut off to the old man, the middle section is removed by the map and the middle is empty for use。
3
Shrimp and carrots, add a part of the spring and cut to the end. The shrimp slips with onions of ginger and pepper powder, and the salt is evenly mixed for about 10 minutes. Fever juice: 2 grams of starch, 2 spoons of fresh salted oyster sauce in June, and a fine amount of chicken, with a little fresh water blending for use。
4
Shrimp slips into a flower bag。
5
Slip the shrimp into the spring。
6
Ready。
7
The water evaporates on the pot for eight minutes。
8
The sauce pours into the small pot and then boils the side to sticky, and falls into the spring sprouts。
9
You can enjoy it with onions。
10
It's so delicious