Fried Squid with Scallion

Recipe Recommendations

• red pepper appropriate amount
• Jiang appropriate amount
• chili sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fried Squid with Scallion

1

Wash the squid first and cut it into flower knives.

2

1. Wash the squid first, then cut the squid into slices and change the knife.

3

2. Quickly blanch the squid slices with the changed knife in boiling water and fish them out (the blanched squid will not come out of water when frying).

4

3. Open the oil pan, stir-fry the ginger, Beijing shallots and chili sauce until fragrant, add the squid roll and red pepper, add cooking wine, sugar and a little salt, stir fry for about 1-2 minutes, and serve the pan.

Fried Squid with Scallion Make Tips

Recipe Categories

• hot dishes
• home cooking