Celery for the winter
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- winter bamboo shoots appropriate amount
- celery appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery for the winter
1
Flour, yeast mix, water and smooth pasta, and fermentation in warm areas of wet cloth。
2
Carpets are fine, salted, raw, platinum, ginger in the same direction。
3
Celery picks up the leaves and cleans up。
4
And add salt to the boiling water, and cast it into celery, and coloured it, and made it cold。
5
Slice, dry water。
6
Winter rolls off the shells, cuts a big piece of water。
7
Winter starts with slices and strips and then cuts into Ding。8
The celery, the winter sips into the meat bowl and an egg。
9
Combination to the ground。
10
fermented noodles。
11
Noodles were removed from the release board to flatten the exhaust, cut into small agents and flatten。
12
It's a thin circle in the middle。
13
Put the material in。
14
Wrap it in a willow bag。
15
Second hair in the cage box, when the bun becomes big and light, cold water steams on the pot, 12 minutes after the water starts to steam and 3 minutes after the fire is shut。
16
It's soft, it's delicious。