Soybeans
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- Aluminum-free baking powder 3 grams
- warm water 130 grams
- spinach juice 130 grams
- bean paste appropriate amount
- white sugar 5 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Soybeans
1
The finished chart。
2
All food is good, white and green, and it's twice as big。
3
Noodle exhausts, lower-quantifiable agents, rounded in appropriate mass, ready。
4
A three-pack of small sub-green noodles。
5
Put a little bit of water on the green side。
6
Take the long white noodles, cut the thin strips。
7
Three groups of green noodles stick the leaves。
8
All sticky。
9
All done。
10
Two wake-ups twice as big。
11
The fire boils for 15 minutes。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
It can't be kept under seal。