Garlic sauce, steamed fish head
By VicentaLakin
Recipe Recommendations
- big fish head half a
- garlic sauce a spoonful
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic sauce, steamed fish head
1
Fish heads are cut in small pieces and washed with salt, oil and ginger silk。
2
Put in a spoon of garlic pepper sauce。
3
The water is released into the fish head for 10 minutes。
4
Eat。