Chicken soup
By VicentaLakin
The mackerel soup is a recipe of particularly high nutritional value. The mackerel has the name “Queen of the Bacillus”; it contains not only precious food fungus but several amino acids necessary for the human body. It also has some therapeutic effects on hypertension, neurosis and gastrointestinal diseases. The regular consumption of chicken soup, which is especially suitable for the weak and overworked, not only helps to regenerate the body but also nourishes the body。
Recipe Recommendations
- Cao chicken in 1
- bamboo fungus 50g
- ginger 1 block
- chives 1 tree
- Green onion and ginger cooking wine 1 scoop
- salt appropriate amount
Steps for Chicken soup
1
Prepare your food。
2
(b) Plumbing hair, which is immersed in water for two minutes and cut to the tip without the net cover of the bamboo, and which is placed in a container with a spoonful of salt and immersed in water for 15 minutes before drying up。
3
Clean up all food products; clean the chickens, ginger slices, onions cut some onions, and some onions made for backup。
4
The chickens and the ginger onions are put together in an electric onion pan, with onion onions of ginger wine, with a lid on the pan, and with the electric onion soup. After 20 minutes of cooking in the electric cooker, we leave the foam and continue to cook。
5
Soup to the last 10 minutes, join the ready bamboo mackerel and continue to cook。
6
Finally, just add an appropriate amount of salt to the mix。
7
Load the plate and plant the flowers。
8
And a good fragrance, and a fresh chicken soup。Chicken soup Make Tips
The platinum is a natural health food for both food and medicine, rich in proteins, vitamins and many trace elements, which complement human nutrition with increased immunity, liver protection, blood pressure and blood resin。