How to make Purple sweet potato sponge cake

Recipe Recommendations

1

Put the sugar into the rice flour and stir evenly. The ratio of rice flour to glutinous rice flour is 2.5: 1

2

Chop candied dried fruits

3

Peel and steam the purple sweet potatoes to make paste

4

Add the mashed potatoes to the rice noodles and rub well

5

At this time, add water little by little

6

Rub with your hands while adding water until the rice noodles are grasped and pinched tightly.

7

Next, you can break up the rice noodles or use the grinding function of the cooking machine to break up the rice noodles

8

Sift through the rice noodles twice with a fine sieve

9

Take a mold, grease it, fill half of the rice flour into it, and add dried fruit and candied cubes

10

Fill the other half with rice noodles and smooth with a knife or scraper. Gently smooth without pressing

11

Put on the cage and steam, and steam for another half hour after boiling water

12

Remove it and cool it and you can eat it