Onion butter cake
By VicentaLakin
Breakfast, so simple breakfast, let's get moving。
Recipe Recommendations
- flour 300g
- warm water 200ml
- green onion 30g
- edible oil 30ML
- pretzel appropriate amount
- salt 3g
Steps for Onion butter cake
1
300 grams of flour and 3 grams of salt, with warm water of about 200 ml and about 50 degrees, will live as a smooth pasta。
2
It is divided into three pieces of pasta and placed in an oiled plate, with an oil spray on the surface, covering the film, and a 40-minute awakening face。
3
At this point in time, prepare some onions, prepare more onions, prepare more onions, prepare more souffles, which is the ratio of dry flour and decorated oil to a 1:1 blend into yoghurt, and I use 30 grams of dry flour + 30 ml of decorated oil (heated and cooled oil)。
4
When you wake up, you flatten it and you turn it into round pancakes。
5
Draw a souffle, put onions and pepper salt, and if you don't like it, mix it directly into the soak, and wipe it together。
6
Cut the pie open and roll it up。
7
Watch out for the final exit and keep the soaks and onions out。
8
Head down, flattened, put aside for another 10 minutes。
9
All right, let's go, let's go, let's go, let's go。
10
The tacos are preheated, a thin layer of oil is brushed, put in onions, a layer of oil is sprayed on the surface, and an electric waffle is covered。
11
One side turns, turns, brands the other。
12
Yeah, it's clear inside. It's cold。
13
I can show off a fewOnion butter cake Make Tips
I had a special experiment for you, preparing onions, souffles in advance for the evening, putting them straight into the freezer when they were covered, and getting up the next morning, starting with the fourth step, saving no time。