Soy sauce
By VicentaLakin
Scrambled soy sauce with fresh salt。
Recipe Recommendations
- Redfish three
- ginger a little
- green onion a little
- coriander a little
- oil appropriate amount
- soybean paste
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Soy sauce
1
Ready: Ice Redfish clean up。
2
Put a spoonful of soy sauce。
3
A 10-minute steam in the boiler。
4
Ready: Onion, fragrance。
5
The steamed fish really smell good。
6
Put onions on, spices on hot oil, so you can come to the table。
7
The finished chart。
8
The finished chart。