Maran's head's sprung
By VicentaLakin
The spring has arrived, the flowers have opened, and for the eaters, the spring's “fresh” is better than a taste bud. A variety of wild vegetables, such as green-oiled cabbage, cabbage, maran head, head, spring and so on, have been built in the garden. And the time I've set for spring is going to be spring and maran's head
Recipe Recommendations
- Malan head 300g
- spring bamboo shoots 3 only
- sea cucumber in 1
- peanut oil 1 scoop
- rattan pepper oil 1g
- salt and chicken essence appropriate amount
- cooking wine 1 scoop
- Seafood sauce soy sauce 1 teaspoon
- white sugar 1g
- spiced powder 1g
Steps for Maran's head's sprung
1
Prepare your food。
2
Malan head removes yellow leaves, bathes them clean, fills the pot with a proper amount of fresh water, boils with a small spoon of salt, boils them into a maran head of water, then pulls them out, and passes in prepared pure water or ice water; and pulls them dry and cuts them to shreds。
3
Spring salin water is three to five minutes old (my treatment has been omitted), spring sprouts are cut to shreds, and the ratio of maran heads to spring sprouts is two to one。
4
Sea cucumber is a ready-to-eat sea cucumber that boils the water, warms the wine with a cut, places it in a container and pours it into seafood for water。
5
All the food is ready。
6
The food items are put together, and they are evenly mixed with vanilla and sugar, chicken and vine oil, and appropriate salt。
7
The boiler heats into the dragon's peanut oil, burning the fire and mixing the mixed maran's head into the pot。
8
As you like it, load the disk。
9
You can load the discs and then put the cucumbers on top of it。
10
Tastes nice and eats spring into your stomach..Maran's head's sprung Make Tips
It's a simple dish that depends on your sauce and oil. It used to be made with sesame oil, so it's too fragrance, so this time with peanut oil and a little bit of pepper oil, it makes me taste different。