Cranberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 290g
- water 160g
- eggs 1
- dried cranberries 30g
- butter 40g
- egg liquid 20g
- white sugar 20g
- milk powder 60g
- sugar-tolerant yeast 3g
- salt 3g
- milk fragrance
- roast
- an hour
- divine level
Steps for Cranberry bread
1
Put butter and salt-free materials in the bread-crumbs。
2
Bread machines are activated, butter is placed when the face is extended and salt continues to be fermented twice as much as at the end of the procedure。
3
Split the dough into 10 pieces, round it up for 10 minutes。
4
When you wake up, you make a soufflé, and you mix eggs with butter and sugar。
5
Put cranberry dry mix evenly。
6
I'll put it in the milk powder。
7
Take a chip with a cranberry souffle and roll it from a head。
8
When you're done, you're gonna flatten the long rolls, and you're gonna cut the long strips, like a twig, and you don't cut the top。
9
Scratch it。
10
Tighten your head down and make bread。
11
In the moulds, a layer of water is sprayed to increase humidity and white sesame。
12
The oven fermentation is twice the size of 160 degrees and 25 minutes below。
13
The finished chart。