Meat pine bread

By VicentaLakin

Meat pine bread

Recipe Recommendations

  • high-gluten flour 290g
  • water 160g
  • eggs 1
  • butter 25g
  • white sugar 25g
  • sugar-tolerant yeast 3g
  • salt 3g
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for Meat pine bread

  • Make Meat pine bread step 0
    1
    Put salt- and butter-free food in a bread-crum。
  • Make Meat pine bread step 1
    2
    Butter and salt are placed when the pasta is extended。
  • Make Meat pine bread step 2
    3
    It's fermented twice as big as the pasta。
  • Make Meat pine bread step 3
    4
    The noodles split equally and woke up for 10 minutes。
  • Make Meat pine bread step 4
    5
    Press the flats to open the bar and squeeze the salad sauce to level。
  • Make Meat pine bread step 5
    6
    Roll the pine and wake up for 10 minutes。
  • Make Meat pine bread step 6
    7
    Once again, the flat-tips grow, cut in three and fold them into plums。
  • Make Meat pine bread step 7
    8
    Strangled down on both sides of the braids and woke up in the mold。
  • Make Meat pine bread step 8
    9
    150 degrees and 25 minutes below the oven。
  • Make Meat pine bread step 9
    10
    The finished chart。

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