Spicy hands tore chickens

By VicentaLakin

Spicy hands tore chickens
THE CHICKEN LEG, A MEAT TAKEN FROM THE CHICKEN'S THIGH, CONTAINS NUTRIENTS SUCH AS SULPHATE ACID, WHICH ARE SUITABLE FOR CONSUMPTION BY ALL AGES. THE FLESH IS FINE AND TASTEFUL, AND BECAUSE OF ITS DIM TASTE, IT CAN BE USED IN A VARIETY OF CUISINE, AND IT CAN BE NUTRITIOUS, AND IT HAS THE EFFECT OF WARMING UP, PROTECTING THE CARDIOVASCULAR SYSTEM, STRONG BODY. CHICKEN LEGS ARE ALSO A GOOD SOURCE OF PHOSPHORUS, IRON, COPPER AND ZINC AND ARE RICH IN VITAMINS B12, D AND K. IT ALSO HAS A HIGH DIGESTIVE RATE OF CHICKEN LEGS, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND WHICH CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH。

Recipe Recommendations

  • Chicken full leg of 2
  • green onions appropriate amount
  • Jiang appropriate amount
  • millet spicy appropriate amount
  • coriander appropriate amount
  • cooked white sesame seeds appropriate amount
  • ice several
  • yellow Gardenia the 3
  • soy sauce 3 spoons
  • vinegar 2 spoons
  • rattan pepper oil appropriate amount
  • cooking wine of 2
  • oyster sauce 1 spoon
  • salt 1g
  • chicken essence 1g
  • white sugar 2g
  • sesame oil appropriate amount

Steps for Spicy hands tore chickens

  • Make Spicy hands tore chickens step 0
    1
    Get two chickens full of legs, and if you don't, I'll take the tusks。
  • Make Spicy hands tore chickens step 1
    2
    Go bone. It's a step for the whole chicken leg to be cooked at the same time, and it's easier to boil blood. (You really don't want to do it, you just have to cook it when you're cooking.)。
  • Make Spicy hands tore chickens step 2
    3
    In the cold water, the chicken leg and the wine, the fire boils the chicken leg with haemorrhage, leaves the foam, turns the fire, puts the ginger chips, onions and yellow tarts, and the yellow twigs can't be kept, for the sake of good color, and the cut is easier to colour。
  • Make Spicy hands tore chickens step 3
    4
    The fire boils for 20 minutes。
  • Make Spicy hands tore chickens step 4
    5
    When we cook chicken legs, we make juice, and we put raw, vinegar, beryllium, salt, chicken, sugar, vinegar, pepper oil, oil, evenly mixed, in case the juice is salty, we can put some soup on the boiled chicken leg, and we can just touch it。
  • Make Spicy hands tore chickens step 5
    6
    Pills, rice spicy slices。
  • Make Spicy hands tore chickens step 6
    7
    The chicken legs were cooked and they were taken out in ice water for 20 minutes to cool quickly. (Recommended to add ice with pure water or cool white)。
  • Make Spicy hands tore chickens step 7
    8
    When it's done, you can rip it up with your hand and put it into fragrances, rice and sesame。
  • Make Spicy hands tore chickens step 8
    9
    Put the juice in the juice. Just grab it evenly。
  • Make Spicy hands tore chickens step 9
    10
    Load up and eat

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