Red burning radish
By VicentaLakin
He eats radish all the time. He's not sick. Increased immunity, prevention of colds, promotion of digestion, support of cancer resistance, and dermalization。
Recipe Recommendations
- white radish half a
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Red burning radish
1
The finished chart。
2
Half a radish goes to the skin, slices small。
3
There's plenty of fresh water in the pot, radish is hot, and there's cold water。
4
It's oily, it's onions of ginger peppers, it's in the carrots。
5
Add a proper amount of water, raw, old, salt, 13 fragrances, stew for about 15 minutes。
6
The fire gathers juice, a little starch, and the chicken tastes。
7
The finished chart。