Coconut bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 320g
- eggs 1
- milk 190g
- butter 30g
- sugar-tolerant yeast 3g
- salt 3g
- white sugar 50g
- milk powder 15g
- coconut 20g
- egg liquid 30g
- corn oil 60g
- powdered sugar a little
- honey beans appropriate amount
- milk fragrance
- roast
- an hour
- divine level
Steps for Coconut bean bread
1
The main slurry of salt and butter is strewn in the bread truck drums。
2
Once again, the butter and salt continue to be fermented twice as high as the paste。
3
Coconut sauce, egg fluid, corn oil, white sugar, coconut blending。
4
Split the noodles into nine equals, round them up for 15 minutes。
5
Put the noodle in the bean。
6
Quite a bit. The grill is pre-empted with oil resistant。
7
The oven fermented twice as big。
8
Put coconut sauce in a bag of flowers and squeeze it on the face of bread。
9
The oven is preheated, 150 degrees and 25 minutes lower。
10
Watch that the surface is coloured so that a layer of aluminum paper is built to protect itself from the fire。
11
It's enough to put a cup of sugar on the stove。
12
The finished chart。
13
The finished chart。