Dried fish head
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- Chaoshan white dried bean curd appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Dried fish head
1
White beans dry-cleaning, clean slices。
2
Garlic and ginger。
3
Fish heads wash dry water。
4
Fish heads are added to the right amount of corn starch, raw smoke, stork oil, salt, ginger。
5
Smelting fish heads evenly for hours or more。
6
The hot oil in the pan is put in the soybeans dry。
7
It's been a long time。
8
The bottom oil is put in the head, and it's fried to two sides。
9
The casserole hot oil is put in garlic and ginger fragrance。
10
Put it in the bean dry。
11
Put it in the head。
12
The sauce of the pickled head。
13
Add a little water。
14
The fire boils for two minutes。
15
Just put onions on it。
16
The finished product。
17
The finished product。