The veggies

By VicentaLakin

The veggies
In the spring, there is no shortage of violets, which are also called the “Fountain of God”, the “Living of Life” and the “Vitamins Treasure”. The nutritional value of veggies can be such as softening, fresh water and renal care。

Recipe Recommendations

  • laver two
  • carrots appropriate amount
  • cucumber appropriate amount
  • sausage a
  • rice a bowl
  • lemon juice few drops
  • sesame appropriate amount
  • salt a little
  • sesame oil a little
  • white vinegar appropriate amount

Steps for The veggies

  • Make The veggies step 0
    1
    The finished chart。
  • Make The veggies step 1
    2
    Get ready for food。
  • Make The veggies step 2
    3
    Carrot cucumbers have been cut, boiling water has burned, cold water has been extracted, and sausage cuts have been replaced。
  • Make The veggies step 3
    4
    A proper amount of rice, with a suitable quantity of salt, perfume, sesame, white vinegar, lemon juice, all available。
  • Make The veggies step 4
    5
    The sushi curtains have a purple dish, and the rice is pressed and put into the food。
  • Make The veggies step 5
    6
    Roll from one side。
  • Make The veggies step 6
    7
    Cut small pieces with a knife。
  • Make The veggies step 7
    8
    Cut them all. You can have ketchup。
  • Make The veggies step 8
    9
    The finished chart。
  • Make The veggies step 9
    10
    The finished chart。
  • Make The veggies step 10
    11
    The finished chart。
  • Make The veggies step 11
    12
    The finished chart。
  • Make The veggies step 12
    13
    The finished chart。

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