The ham and salami
By VicentaLakin
Recipe Recommendations
- ham sausage 100g
- leek a
- edible oil half a spoonful
- salt 1g
- soy sauce Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ham and salami
1
Ham intestines。
2
The herbs are washed clean and the infarction is placed alone。
3
Leaf。
4
Put the ham intestines and vegetables together。
5
Hot pots with cold oil and hot salt。
6
I'll put on the canopy, and I'll put the leaves on the fire。
7
It's going to burn salt。
8
We'll just have to fire the casserole。
9
The finished product。