Red eggplant

By VicentaLakin

Red eggplant

Recipe Recommendations

  • eggplant of 2
  • minced garlic a little
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • oyster sauce 1 scoop
  • sugar 2 tablespoons
  • starch 1 scoop
  • salt appropriate amount
  • vinegar a little

Steps for Red eggplant

  • 1
    The eggplant washes up and grows small pieces, and puts them in the basin. Add adequate salt for pickling。
  • 2
    Waiting for pickles to fix the sauce first. Add a spoon of raw, half a spoon of old, a spoon of stork oil, two spoons of sugar, a spoon of starch, a little vinegar, an appropriate amount of salt to the bowl, and mix it evenly。
  • 3
    Prepare garlic。
  • 4
    Once the eggplant is made (about 10 minutes), the hand is pumped into the eggplant moisture, which is provided for。
  • 5
    Hot boiler oil, hot eggplant. When the eggplant gets a little softer, it pours into the sauce。
  • 6
    It's going to go up and down until you get the juice you like, and then you put it in the garlic. It'll take a second to get out。

    • Red eggplant Make Tips

    Jealousy was added for taste and refreshment。

    Recipe Categories

    Recipe recommendation