Beef with cognac
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef with cognac
1
Preparation: A steak is naturally unfrozen and drained with kitchen paper。
2
Slice the coarse silk, make some garlic, ginger。
3
The cilantro was cleaned and cut and the picture was taken。
4
Hot pots with oil, greasy smell。
5
Put the beef silk in。
6
The fire has changed color for about a minute。
7
Put in the cuisine section。
8
Quick flip-off。
9
Get some sauce。
10
Quick and flat。
11
The finished chart。
12
The finished chart。