Red and green beans
By VicentaLakin
Happy 2023.3.8
Recipe Recommendations
- corn oil 20g
- low-gluten flour 33g
- ordinary flour 50g
- water 38g
- mung bean paste stuffing appropriate amount
- Food coloring pink a little
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Red and green beans
1
The oil coatings were put together, covered in smooth-skinned flour, and placed for 30 minutes。
2
The soaks and balconies are split into two groups, each of which is smoothed with colour。
3
A piece of powder, a red and two noodles。
4
The oily pellets pulled out a small piece, leaving four。
5
The soufflés are in four equals。
6
The oil platinum grows into a square and puts it in a soak。
7
Squeeze the edge。
8
Pack it up。
9
Easy, easy。
10
Scroll from the side and cover it with a film for 20 minutes。
11
Squeeze back and grow。
12
From the side。
13
Cut from the middle。
14
The clear and pretty side is decentralised, with green bean pie on the leather。
15
Pack it up and squeeze it。
16
Scratch it in five。
17
It was pressed with a chopstick head, placed in a yellow noodle, and its toothpicks were punctured。
18
All done。
19
Put it in the oven 150°C for 30 minutes。
20
The finished product。
21
The finished product。
22
The finished product。