I'm not going anywhere
By VicentaLakin
Recipe Recommendations
- chicken breast 210 grams
- ginger slices appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
- cooked white sesame seeds appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for I'm not going anywhere
1
Food products: chicken chests (cleaned), ginger chips, garlic (printed), powdered, white sesame。
2
Put chicken chests on the board and slice them up。
3
Put it in a plate, put it in ginger and garlic, and a proper amount of wine。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Twisted scratch, pickled for half an hour。
7
Then, on the plate of the air fryer, oil is painted with oil。
8
Put it in the pickled chicken chest。
9
Then put it in the air frying pan。
10
Cover up, 180 degrees for 15 minutes。
11
Finally, open the cover out。
12
Put it in a plate and put it in a proper amount of dust。
13
Putting a proper amount of fine white sesame。