Rose Three Red Soup

By GeorgianaKessler

Rose Three Red Soup
When I have nothing to do, I often read in bookstores. I even saw a Wuhong soup, which had more brown sugar and wolfberry than Sanhong soup. It was not a big improvement. I didn't like to eat wolfberry, so I used roses instead of wolfberry, which not only enriched blood, but also has the effect of activating blood.

Recipe Recommendations

  • red dates appropriate amount
  • red bean appropriate amount
  • peanut appropriate amount
  • roses appropriate amount
  • brown sugar appropriate amount

Steps for Rose Three Red Soup

  • Make step 0
    1
    Wash red beans and peanuts
  • Make step 1
    2
    Pour the washed red bean peanuts into the rice cooker
  • Make step 2
    3
    Soak appropriate amount of water for three to four hours
  • Make step 3
    4
    Wash the red dates and cut them on each. You can leave them alone.
  • Make step 4
    5
    Pour the processed red dates into the soaked red bean peanuts
  • Make step 5
    6
    Select the rice cooker function button for cooking porridge for 1 hour
  • Make step 6
    7
    Cook for about 50 minutes and add the washed roses to the pan
  • Make step 7
    8
    Cook until time is up and the ingredients are soft and ripe
  • Make step 8
    9
    Pour into a bowl, add appropriate amount of brown sugar and mix well, and serve hot

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    Recipe recommendation