There are fish in years
By VicentaLakin
Every year there's a good sense of fish. More than a year, fish means wealth and extra wealth and food every year. The annual fish is the "over the years" tune. Fish is a tune with Yu Yu, and in people's hearts, fish symbolize wealth. More than a few years have passed since the end of the year, with the best wishes of the working Chinese people. It was the evolution of material civilization that led to the idea of fish eating. In many parts of the South, the whole fish remains the bright spot of the feast, usually the end of the feast, which is basically the end of the ritual, and no one will be left behind. There are also areas where the head is the whole fish and is always in the middle of the table, where people move chopsticks symbolically. Both fish-eating practices mean that the fish is the rest of the year and is left for next year to follow the “over the years”. To pass on the Chinese lasagna, the guacamole. The high-light era of pasta has inherited the traditional essence of good food and has become increasingly nuanced in fine craft. They must eat at the festival, and the pasta, and the evaporate, and the fish. Taste is soft, sweet and fragrancey。
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- Aluminum-free baking powder 3 grams
- warm water 130 grams
- vegetable juice appropriate amount
- white sugar 5 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for There are fish in years

1
The finished chart。
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Method of production: All food is well measured, vegetable juice is chosen according to its preference, face is balanced, 15 minutes awake。
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Noodle exhausts, extracts a formulation from vegetable juice, gathers together to rub the long stripes and make the body structure of the fish。
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Cut the double fins with a scratchboard。
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Scratches are used to flatten the tails of the crushing pellets, to make everything two, and to scratches are used in the fish's tails to press the line。
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The fin presses the line, squeezing a edge on the skin。
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Squeeze the trail with your hands on the back of the fish。
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Make fish mouths and red bean eyes。
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Use the mold to press the line on the surface。
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Two wake-ups twice as big。
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The fire boils for 15 minutes。
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The finished chart。