It's a gravy
By VicentaLakin
When I bought meat to make meat, I wanted to help the ribs, but the meat-seller said that the bones were bad, smelly, and I gave up, but I didn't want to die, but the ribs that were with me when I bought the flowers. Those ribs are enough for a meal. My old man's been eating a lot
Recipe Recommendations
- ribs appropriate amount
- dried bamboo shoots appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for It's a gravy
1
Drying is about half a day early and immersed。
2
We boiled it in the pot, dried it up, and then we cut it down, so we boiled some more yellow water。
3
Clean the cut。
4
Get some garlic and dry peppers。
5
Put water in the pot, put it in the larvae. Burn it. I've added some fatter meat to the bottom。
6
The ribs are boiled in the pot and there must be a lot of dust when it's dry。
7
Cut the ribs. Slice
8
Let's get some fat meat out of the pot, let's just put it out。
9
Garlic and chili sauce。
10
It's a fragrance。
11
Put it in the dry。
12
A little salt and raw smoke, sugar, squirm。
13
Water. After the fire broke out, the little flame。
14
Cover the pot。
15
It's perfect for juice。
16
Smells goodIt's a gravy Make Tips
The larvae itself tastes salty, salty and raw, mainly dry。