Li'l Qiang
By VicentaLakin
We didn't give birth to Lian Ying, we had our first meal with our relatives from Anhui, and we bought it on the Internet a few times, and this year we went to Wal-Mart and found it, and we got two! Remember when the Internet bought some for his colleagues, and when he ate it and reported it, he said it didn't taste so good, and I finally understood it this year, when it tasted so good that it didn't taste so bad, it was just fragrance, and then it didn't really mean anything to eat alone, it was the right way to eat together with a cooked meal, it was a chop with a fragrance of alnes and meat, while putting it in his mouth, the scent of meat and almonds, the taste of meat, the taste of the fragrance and the resilience of the flesh, and, in general, the taste of the meat, it's better to eat together。
Recipe Recommendations
- Artemisia chinensis appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Li'l Qiang
1
The leash removes the old, turns the young or cuts off。
2
Get some garlic。
3
We'll cook some hot water and wash it。
4
I'm used to cutting up a little fat and making some oil when I'm out。
5
Hot pot oil, a little fat meat first, a little oil。
6
Put the thinner gravy and the garlic down。
7
Rolling into Lashon。
8
With a little salt, a little sugar, and a little fire, it'll just be the end of it。
9
Tastes good. Remember to eat meat with almonds。