Squidfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- barbecue material appropriate amount
Steps for Squidfish
1
Onions wash clean and fine。
2
Ginger wash clean slices。
3
Paprika cleans up small pieces of spare。
4
Herbfish are added to onions, ginger, salt, corn starch, peanut oil and pickle for half an hour。
5
Hot oil in the pan into the fish。
6
The little fire exploded after the golden yellow。
7
Soy sauce, fried ginger。
8
Put onions and peppers in fried spices。
9
Put it in the fish。
10
Scramble the fish pieces evenly and add a small amount of water。
11
Join the barbecue, it'll be all right。
12
Add onions before you get out of the pot, and you can get out of the pot if you flip。
13
The finished product。
14
The finished product。
15
The finished product。