delicious sushi
By SeanMaggio
I have always liked sushi and always wanted to make it myself. Later, I bought a lot of seaweed online and started making it myself when I came back. Hehe, my husband and classmates both like it very much! I took this photo of sushi in 2008, but I stopped taking it after I cooked it. Now let's use it!
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for delicious sushi
1
Shred the cucumber, carrot, ham, and the spread egg skin separately. Not to mention other things, the spread egg skin is absolutely thin.
2
Cook rice with an electric rice cooker. Add some cooking oil and chicken essence to the rice before stuffing, and soak the rice in water for a while longer. It will take more than half an hour. This way, the rice will be softer and more viscous. If you like it, you can also put some white vinegar and sugar in the steamed rice. I didn't put it in, and I didn't like the taste very much.
3
Lay the hot rice on the seaweed, but the rice is not easy to be too hot, as the seaweed will be burned when rolled. It is best not to wait for the rice to cool, as the rice and seaweed will not easily adhere together.
4
Place various cut ingredients on top of the rice.
5
Roll it up with your hands, and you must roll it tightly when you roll it. You can also use a bamboo curtain. I don't use it. I think it's not as tight as the Yuanxiao itself when you use that.
6
Look, I rolled this much up quickly.
7
After rolling, use a knife to cut into small pieces. Remember that the knife must be faster when cutting, and it is best to dip the knife with clean water every time you cut, so that the incision will be cleaner when you cut! How to put it in a box? It's kind of interesting.