A taco

By VicentaLakin

A taco
The tacos are transmitted to Henan and are characteristic of the north. Its double colours are golden, its skin is soft, its mouth is soft and sweet, it is unique in a circle, it is torn and it is cold。

Recipe Recommendations

  • ordinary flour 500G
  • soybean oil 20g
  • yeast 5g
  • baking powder 5g
  • milk powder 25g
  • warm water 280G
  • white sugar 45G

Steps for A taco

  • Make A taco step 0
    1
    The flour is evenly mixed with powdered powder。
  • Make A taco step 1
    2
    The milk powder, sugar and yeast powder are evenly mixed into warm water。
  • Make A taco step 2
    3
    And a smooth noodle cover for 15 minutes。
  • Make A taco step 3
    4
    We'll have five more minutes of tweezing。
  • Make A taco step 4
    5
    Take the noodles out to smooth。
  • Make A taco step 5
    6
    A proper amount of flour is poured into a suitable amount of thermal oil that is evenly mixed to cool。
  • Make A taco step 6
    7
    The face grows into a square, evenly rubbed on the soak。
  • Make A taco step 7
    8
    Roll from side to barrel。
  • Make A taco step 8
    9
    Cut in a flat form。
  • Make A taco step 9
    10
    Vacuum moisture and gill hair。
  • Make A taco step 10
    11
    It's going soft and full。
  • Make A taco step 11
    12
    Put the cake in the taco。
  • Make A taco step 12
    13
    It's just a two-sided yellow color。
  • Make A taco step 13
    14
    The first pot pan out。
  • Make A taco step 14
    15
    For the first time, it worked pretty well。
  • Make A taco step 15
    16
    A croak of tacos, even levels can be torn。
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