Guizhou cauliflower soup
By VicentaLakin
In March, Twilight Spring, a sip of Kerry, Guizhou, breaks the innuendo and joy of spring。
Recipe Recommendations
- Guizhou Kaili Red Sour Tang 200 ml
- Black fish fillet with non-paste 200 grams
- Litsea oil a little
- garlic appropriate amount
- ginger a little
- shallots a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Guizhou cauliflower soup
1
Prepare food。
2
Onion cut the end, ginger slice。
3
Hot pots of cold oil pouring garlic and ginger chips up the scent。
4
Pour red acid soup and 1,600 ml of clean water and boil the fire。
5
Cook it and pour it into the fish tablet, add a little white sugar and pepper and then put on the lid and boil it for a minute。
6
Cook and turn off the plate。
7
Add a little gingerseed oil and onions。